Our Naga Dry Wors is our hottest drywors yet. A twist on the traditional South African air dried beef sausage, we've added a tangy, hot and fiery Naga Chilli Sauce to the recipe to give this drywors a real bite!
Ingredients
Beef (made with 250g of Beef per 100g of Dry Wors), Barley Malt Vinegar, British Sheep Casings, Spice Mix (Salt, Cereal [Maize*, Wheat Flour (Gluten - Triticum aestivum)], Spices & Herbs (irradiated), Preservative (Sodium Sulphite [E221] - Yield Max 1.40% SO2), MSG (Flavour Enhancer) [E621], Spice Extracts, Flavour Enhancer [E635], Flavourings *Contains Genetically Modified Organisms), Naga Sauce (Naga Chilli, Cider Vinegar, Water, Muscovado, Garlic, Salt)
Allergens
For allergens see ingredients in bold. Produced in an environment that handles wheat. Not suitable for people with Wheat, Gluten, Soya Bean, Milk & Egg Allergy.
Store in a cool, dry place. Once opened consume within 48 hours.
Nutritional Information
| Typical values |
per 100g |
| Energy |
1655kJ |
|
396kcal |
| Fat |
22.7g |
| of which saturates |
9.62g |
| Carbohydrate |
3.5g |
| of which sugars |
0.6g |
| Fibre |
1.0g |
| Protein |
44.0g |
| Salt |
5.98g |
Most orders will be dispatched within 2-3 working days, however during busy periods it may take up to 7-10 days. We will confirm delivery times once your order has been processed.
