Dry Wors is traditional South African air dried beef sausage. A delicious snack ideal for any meat connoisseur!
Ingredients
Beef (made with 250g of Beef per 100g of Dry Wors), Barley Malt Vinegar, British Sheep Casings, Spice Mix (Salt, Cereal [Maize*, Wheat Flour (Gluten - Triticum aestivum)], Spices & Herbs (irradiated), Preservative (Sodium Sulphite [E221] - Yield Max 1.40% SO2), MSG (Flavour Enhancer) [E621], Spice Extracts, Flavour Enhancer [E635], Flavourings *Contains Genetically Modified Organisms),
Allergens
For allergens see ingredients in bold. Produced in an environment that handles wheat. Not suitable for people with Wheat, Gluten, Soya Bean, Milk & Egg Allergy.
Store in a cool, dry place. Once opened consume within 48 hours.
Nutritional Information
| Typical values |
per 100g |
| Energy |
1655kJ |
|
396kcal |
| Fat |
22.7g |
| of which saturates |
9.62g |
| Carbohydrate |
3.5g |
| of which sugars |
0.6g |
| Fibre |
1.0g |
| Protein |
44.0g |
| Salt |
5.98g |
Most orders will be dispatched within 2 working days, however during busy periods it may take up to 7 days. We will confirm delivery times once your order has been processed.
