Chilli Dry Wors is traditional South African air dried beef sausage with an added chilli kick. Cut into handy bite size pieces this is a delicious snack ideal for any meat connoisseur!
Ingredients
Beef (made with 250g of Beef per 100g of Dry Wors), Barley Malt Vinegar, British Sheep Casings, Spice Mix (Salt, Cereal [Maize*, Wheat Flour (Gluten - Triticum aestivum)], Spices & Herbs (irradiated), Preservative (Sodium Sulphite [E221] - Yield Max 1.40% SO2), MSG (Flavour Enhancer) [E621], Spice Extracts, Flavour Enhancer [E635], Flavourings *Contains Genetically Modified Organisms), Chilli Flakes
Allergens
For allergens see ingredients in bold. Produced in an environment that handles wheat. Not suitable for people with Wheat, Gluten, Soya Bean, Milk & Egg Allergy.
Store in a cool, dry place. Once opened consume within 48 hours.
Nutritional Information
| Typical values | per 100g |
| Energy | 1655kJ |
| 396kcal | |
| Fat | 22.7g |
| of which saturates | 9.62g |
| Carbohydrate | 3.5g |
| of which sugars | 0.6g |
| Fibre | 1.0g |
| Protein | 44.0g |
| Salt | 5.98g |
Most orders will be dispatched within 2 working days, however during busy periods it may take up to 7 days. We will confirm delivery times once your order has been processed.
Merchandise (tshirts etc) may be dispatched separately from Biltong/Drywors orders but there will be no additional delivery charges to pay.
All orders will be dispatched via Royal Mail 2nd Class and may take 2-5 days to arrive once dispatched.
If you are not satisfied with you order, please email info@newcasltebiltong.com with your order number and details of what you've purchased. Refunds and exchanges are at the discretion of The Newcastle Biltong Company on a case by case basis.