Ingredients
Beef (made with 250g of Beef per 100g of Biltong), Barley Malt Vinegar, Salt, Coriander, Sugar, Pepper, Preservative: Potassium Sorbate, Acidity Regulator: Bicarbonate of Soda, Chimpotle Sauce (Tomatoes (Citric acid), Demerara Sugar, onion, Maple Syrup, Orange juice, lemon juice, Chipotle (1.6%), Spices, Chillies (5%)), Chimpotle Powd-aaahhh (Chipotle, Smoked Paprika, Tomato Powder (Tomato Powder (98.5%), Anti Caking Agent (E551)), Garam Masala, Caraway (ground), Scotch Bonnet Powder, Ghost Pepper Powder, Scorpion Pepper Powder, Orange Powder (Orange juice(40% dry matter), Maltodextrin, Acidity regulator (Citric Acid)), Lemon Powder (Maltodextrin, Lemon Juice Concentrate (dehydrated)).
Allergens: For allergens see ingredients in bold. Produced in an environment that handles mustard & wheat.
Store in a cool, dry place. Once opened consume within 48 hours.
Nutritional Information
Typical values | per 100g |
Energy | 1320kJ |
314kcal | |
Fat | 9.4g |
of which saturates | 3.19g |
Carbohydrate | 3.5g |
of which sugars | 3.4g |
Fibre | 2.1g |
Protein | 53.9g |
Salt | 5.11g |
Most orders will be dispatched within 2 working days, however during busy periods it may take up to 7 days. We will confirm delivery times once your order has been processed.
Merchandise (tshirts etc) may be dispatched separately from Biltong/Drywors orders but there will be no additional delivery charges to pay.
All orders will be dispatched via Royal Mail 2nd Class and may take 2-5 days to arrive once dispatched.
If you are not satisfied with you order, please email info@newcasltebiltong.com with your order number and details of what you've purchased. Refunds and exchanges are at the discretion of The Newcastle Biltong Company on a case by case basis.