Our Naga Dry Wors is our hottest drywors yet. A twist on the traditional South African air dried beef sausage, we've added a tangy, hot and fiery Naga Chilli Sauce to the recipe to give this drywors a real bite!
Beef (made with 250g of Beef per 100g of Dry Wors), Barley Malt Vinegar, British Sheep Casings, Spice Mix (Salt, Cereal [Maize*, Wheat Flour (Gluten - Triticum aestivum)], Spices & Herbs (irradiated), Preservative (Sodium Sulphite [E221] - Yield Max 1.40% SO2), MSG (Flavour Enhancer) [E621], Spice Extracts, Flavour Enhancer [E635], Flavourings *Contains Genetically Modified Organisms), Naga Sauce (Naga Chilli, Cider Vinegar, Water, Muscovado, Garlic, Salt)
For allergens see ingredients in bold. Produced in an environment that handles wheat. Not suitable for people with Wheat, Gluten, Soya Bean, Milk & Egg Allergy.
Store in a cool, dry place. Once opened consume within 48 hours.
|Typical values||per 100g|
|of which saturates||9.62g|
|of which sugars||0.6g|
Most orders will be dispatched within 2-3 working days, however during busy periods it may take up to 7-10 days. We will confirm delivery times once your order has been processed.
Merchandise (tshirts etc) may be dispatched separately from Biltong/Drywors orders but there will be no additional delivery charges to pay.
All orders will be dispatched via Royal Mail 2nd Class and may take 2-5 days to arrive once dispatched.
If you are not satisfied with you order, please email email@example.com with your order number and details of what you've purchased. Refunds and exchanges are at the discretion of The Newcastle Biltong Company on a case by case basis.