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Original Dry Wors Bites

Regular price £2.25

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Dry Wors is traditional South African air dried beef sausage. Cut into handy bite size pieces this is a delicious snack ideal for any meat connoisseur!

Ingredients
Beef (made with 250g of Beef per 100g of Dry Wors), Barley Malt Vinegar, British Sheep Casings, Spice Mix (Salt, Cereal [Maize*, Wheat Flour (Gluten - Triticum aestivum)], Spices & Herbs (irradiated), Preservative (Sodium Sulphite [E221] - Yield Max 1.40% SO2), MSG (Flavour Enhancer) [E621], Spice Extracts, Flavour Enhancer [E635], Flavourings *Contains Genetically Modified Organisms), 

Allergens
For allergens see ingredients in bold. Produced in an environment that handles wheat. Not suitable for people with Wheat, Gluten, Soya Bean, Milk & Egg Allergy.

Store in a cool, dry place. Once opened consume within 48 hours.

Nutritional Information

Typical values per 100g
Energy 1655kJ
396kcal
Fat 22.7g
of which saturates 9.62g
Carbohydrate 3.5g
of which sugars 0.6g
Fibre 1.0g
Protein 44.0g
Salt 5.98g

 
Most orders will be dispatched within 2 working days, however during busy periods it may take up to 7 days. We will confirm delivery times once your order has been processed.

 

We aim to dispatch all orders within 2-5 working days where possible, however all our Biltong and Drywors is handmade, cut and packed so from time to time it may take slightly longer, especially during busy periods. Please allow up to 7 working days before contacting us as on occasion our Biltong and Drywors will be made to order for you.

Merchandise (tshirts etc) may be dispatched separately from Biltong/Drywors orders but there will be no additional delivery charges to pay.

All orders will be dispatched via Royal Mail 2nd Class and may take 2-5 days to arrive once dispatched.

If you are not satisfied with you order, please email info@newcasltebiltong.com with your order number and details of what you've purchased. Refunds and exchanges are at the discretion of The Newcastle Biltong Company on a case by case basis.