Known for its gamey texture with flavours stronger than your average beef jerky. This dried, cured meat from South Africa is a must-try for any carnivore with a penchant for savory tastes.
Biltong is typically made from strips of meat cut along the grain then spiced, salted, marinaded, and dried. We cut it into thin, bite-size strips - a delicious and mouth-watering snack for any time of day. It is lightweight and high protein and ideal grazing food for cycling, hiking or walking. Biltong differs from Jerky in that is is not smoked and is not as sweet but, as any meat connoisseur can tell you, Biltong tastes all the better for it.