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Biltong Spice Mix

Regular price £2.25

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Have you ever wanted to make your own Biltong but can't find a recipe you like? Let us take the hassle away from you with our ready made spice mix, made to a traditional South African recipe.  Marinade your meat with a vinegar of your choice and 30g of spice mix for every 1kg of beef before hanging to dry for 3-5 days. Delicious biltong every time!

Each 75g pack is enough for 2.5kg of beef.

Ingredients
Salt, Coriander, Sugar, Pepper, Preservative: Potassium Sorbate, Acidity Regulator: Bicarbonate of Soda.

Allergens
For allergens see ingredients in bold. Packed in an environment that handles mustard & wheat.

After opening, reseal or store in an airtight container in a cool, dry place

Ratio: 30g of spice mix per 1kg of meat


We aim to dispatch all orders within 2-5 working days where possible, however all our Biltong and Drywors is handmade, cut and packed so from time to time it may take slightly longer, especially during busy periods. Please allow up to 7 working days before contacting us as on occasion our Biltong and Drywors will be made to order for you.

Merchandise (tshirts etc) may be dispatched separately from Biltong/Drywors orders but there will be no additional delivery charges to pay.

All orders will be dispatched via Royal Mail 2nd Class and may take 2-5 days to arrive once dispatched.

If you are not satisfied with you order, please email info@newcasltebiltong.com with your order number and details of what you've purchased. Refunds and exchanges are at the discretion of The Newcastle Biltong Company on a case by case basis.