Chilli & Garlic Biltong
Marinated Beef Topside with Chilli & Garlic, air dried and sliced
Beef (made with 200g of Beef per 100g of Biltong), Malt Vinegar (From Barley), Himilayan Pink Rock Salt, Coriander, Black Pepper, Acidity Regulator Bicarbonate of Soda, Chilli Flakes, Garlic Granules
For allergens see ingredients in bold. Produced in an environment that handles mustard & wheat.
Store in a cool, dry place. Once opened consume within 48 hours.
|Typical values||per 100g|
|of which saturates||0.59g|
|of which sugars||0.4g|
Most orders will be dispatched within 2 working days, however during busy periods it may take up to 7 days. We will confirm delivery times once your order has been processed.