Our Naga Drywors is a real treat for all chilli lovers! We've used a tantalizing tangy and fiery Naga Chilli Sauce, to create our hottest drywors which will have your taste buds jumping! A twist on a classic South African air-dried beef sausage recipe, this is one experience you won't want to miss.
With its intense, unique heat and irresistible flavor, Naga Drywors is the ultimate indulgence for chilli-lovers. Perfectly balanced and full of flavor - it's a bold, daring taste adventure.
Beef (made with 250g of Beef per 100g of Dry Wors), Barley Malt Vinegar, British Sheep Casings, Spice Mix (Salt, Cereal [Maize*, Wheat Flour (Gluten - Triticum aestivum)], Spices & Herbs (irradiated), Preservative (Sodium Sulphite [E221] - Yield Max 1.40% SO2), MSG (Flavour Enhancer) [E621], Spice Extracts, Flavour Enhancer [E635], Flavourings *Contains Genetically Modified Organisms), Naga Sauce (Naga Chilli, Cider Vinegar, Water, Muscovado, Garlic, Salt)
For allergens see ingredients in bold. Produced in an environment that handles wheat. Not suitable for people with Wheat, Gluten, Soya Bean, Milk & Egg Allergy.
Store in a cool, dry place. Once opened consume within 48 hours.
|Typical values||per 100g|
|of which saturates||9.62g|
|of which sugars||0.6g|
Most orders will be dispatched within 2-3 working days, however during busy periods it may take up to 7-10 days. We will confirm delivery times once your order has been processed.