Dry Wors is traditional South African air dried beef sausage. A delicious snack ideal for any meat connoisseur!
Beef (made with 250g of Beef per 100g of Dry Wors), Barley Malt Vinegar, British Sheep Casings, Spice Mix (Salt, Cereal [Maize*, Wheat Flour (Gluten - Triticum aestivum)], Spices & Herbs (irradiated), Preservative (Sodium Sulphite [E221] - Yield Max 1.40% SO2), MSG (Flavour Enhancer) [E621], Spice Extracts, Flavour Enhancer [E635], Flavourings *Contains Genetically Modified Organisms),
For allergens see ingredients in bold. Produced in an environment that handles wheat. Not suitable for people with Wheat, Gluten, Soya Bean, Milk & Egg Allergy.
Store in a cool, dry place. Once opened consume within 48 hours.
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Most orders will be dispatched within 2 working days, however during busy periods it may take up to 7 days. We will confirm delivery times once your order has been processed.